Belgian Orange Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.87 |
11.1 °L
|
249 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:22 PM |
Notes: Add 0.5oz orange peel in final 15min
Add Whirlfloc at 5min |
|
Snow White Stout
|
Experimental Beer
|
5 Gallons |
1.066 |
1.022 |
5.72 |
23.91 |
4.45 °L
|
249 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 7:11 PM |
Notes: "White stout" recipe - derived from several reviewed recipes
Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller
Add to carboy. Add yeast starter.
During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture.
After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
|
|
Lazy Cop Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.031 |
8.93 |
63.56 |
39.82 °L
|
249 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:09 PM |
Notes: |
|
IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.031 |
1.008 |
3.09 |
0 |
2.66 °L
|
249 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 8:03 AM |
Notes: |
|
강의용_홍천 PORTER
|
American Porter
|
40 Litres |
1.051 |
1.014 |
4.8 |
33.4 |
38.94 °L
|
249 |
0 |
|
|
Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:33 PM |
Notes: |
|
Mangolicious
|
American IPA
|
11 Litres |
1.069 |
1.015 |
6.98 |
42.24 |
6.89 °L
|
249 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:37 AM |
Notes: |
|
Bad Efficiency Test
|
American IPA
|
1 Gallons |
1.044 |
1.008 |
4.75 |
46.82 |
4.74 °L
|
249 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:41 PM |
Notes: |
|
Beer Summer 2020
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.065 |
1.01 |
7.24 |
68.54 |
17.04 °L
|
249 |
0 |
|
|
Boil
Size: 18.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:46 PM |
Notes: |
|
Eccentric Alpacca Drool
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
109.23 |
7 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:45 PM |
Notes: |
|
Mother Of The House (2 Gal)
|
American Brown Ale
|
2 Gallons |
1.047 |
1.009 |
4.99 |
50.31 |
22.88 °L
|
249 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:57 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.084 |
1.032 |
6.87 |
114.17 |
7.98 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:48 PM |
Notes: |
|
Cranky
|
American IPA
|
14 Litres |
1.061 |
1.012 |
6.45 |
55.75 |
6.26 °L
|
249 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:48 AM |
Notes: |
|
Kveik Hornindal
|
American IPA
|
1100 Litres |
1.048 |
1.01 |
4.98 |
0 |
3.42 °L
|
249 |
0 |
|
|
Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:34 PM |
Notes: |
|
Flight Of The Brockett
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.27 |
45.04 |
8.69 °L
|
249 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/18/2020 5:06 AM |
Notes: |
|
Sligo IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.12 |
0 |
7.73 °L
|
249 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
Notes: |
|
IPA V1
|
American IPA
|
1.5 Gallons |
1.05 |
1.009 |
5.3 |
87.76 |
8.57 °L
|
249 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:40 PM |
Notes: |
|
Final
|
Specialty IPA: New England IPA
|
1 Gallons |
1.072 |
1.02 |
6.83 |
51.7 |
7.26 °L
|
249 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:43 PM |
Notes: |
|
Ipa From Me
|
American IPA
|
19 Litres |
1.037 |
1.008 |
3.73 |
0 |
3.77 °L
|
249 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:51 PM |
Notes: |
|
Saison - Belle Yeast
|
Saison
|
10 Litres |
1.049 |
1.01 |
5.18 |
74.13 |
3.71 °L
|
249 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:05 PM |
Notes: |
|
Citra
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
249 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:31 PM |
Notes: |
|
|
|