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Awesome Recipe
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German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
2.06 |
2.97 °L
|
302 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:15 PM |
| Notes: |
|
|
Belgian Tripel Dme
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.017 |
8.19 |
24.41 |
3.93 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 6:20 PM |
| Notes: |
|
|
Mjöd Grundhynda
|
Semi-Sweet Mead
|
10 Litres |
1.131 |
1.046 |
11.21 |
0 |
5.95 °L
|
302 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:04 PM |
| Notes: |
|
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Extract Only Northern Brown Ale
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Northern English Brown
|
5 Litres |
1.048 |
1.009 |
5.07 |
25.8 |
16.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:44 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.92 |
22.84 |
5.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:08 PM |
| Notes: |
|
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NEIPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.48 |
48.94 |
11.07 °L
|
302 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:36 AM |
| Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller. |
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Xzarfenbrau 2
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
12.9 |
33.97 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 62.53 bar |
Creation
Date: 8/12/2021 4:31 PM |
| Notes: Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing. |
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Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
10.03 |
7.69 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:17 PM |
| Notes: |
|
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Snake Legs Clone
|
Saison
|
12 Litres |
1.092 |
1.023 |
9.02 |
0 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
3.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
21 Litres |
1.091 |
1.02 |
9.28 |
59.4 |
22.11 °L
|
302 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:52 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:41 AM |
| Notes: |
|
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Schwarzbier
|
Schwarzbier
|
20.8 Litres |
1.063 |
1.016 |
6.24 |
28.38 |
32.57 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:30 PM |
| Notes: |
|
|
Thin Mint Stout
|
Sweet Stout
|
31 Gallons |
1.126 |
1.046 |
10.5 |
0 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:10 PM |
| Notes: |
|
|
Choco Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.75 |
23.67 |
46.44 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
0 |
4.1 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:45 AM |
| Notes: |
|
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GPI 2019S - Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
15.43 |
16.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:34 PM |
| Notes: |
|
|
Bourbon Basic
|
American Light Lager
|
6 Gallons |
1.108 |
1.022 |
11.34 |
0 |
10.16 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:50 PM |
| Notes: |
|
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Doña María
|
Belgian Specialty Ale
|
100 Litres |
1.028 |
1.007 |
2.77 |
0 |
3.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:10 AM |
| Notes: |
|
|
First Hazy
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.62 |
104.46 |
5.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:15 PM |
| Notes: |
|
|
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