Schwarzbier Beer Recipe | Extract Schwarzbier by Nobre | Brewer's Friend
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Schwarzbier

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday April 20th 2020
1.063
1.016
6.2%
28.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 71.4%
1.30 kg American - Munich - 60L1.3 kg Munich - 60L 33 60 20.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.2%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.04 33.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.34 66.7%
75 g / 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Schwarzbier" Schwarzbier beer recipe by Nobre. Extract, ABV 6.24%, IBU 28.38, SRM 32.57, Fermentables: (BEST Pilsen, Munich - 60L, Carafa II, CaraMunich II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:47 UTC
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