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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
106.99 |
6.05 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:44 AM |
| Notes: |
|
|
Honey Nut Ale
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
21.53 |
16.85 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:23 PM |
| Notes: |
|
|
Saint Patty's Day Stout
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
19.58 |
34.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:01 PM |
| Notes: |
|
|
Wild Yeast #1
|
Blonde Ale
|
2 Gallons |
1.047 |
1.012 |
4.58 |
31.63 |
9.78 °L
|
256 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/3/2022 6:12 PM |
| Notes: |
|
|
Hurricane Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
29.74 |
6.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:56 AM |
Notes: Brewed on 03/09/2008
Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe.
Sg = 1052
Racked on 03/22/2008; Rg = 1016
Bottled on 05/04/2008; Bg = 1014
Nice red ale. Slightly sweet with hop aftertaste. Good head retention. |
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The Mayor
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.014 |
5.14 |
26.69 |
12.74 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:31 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
33.3 |
20.31 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:57 PM |
| Notes: |
|
|
Honzova APA
|
Blonde Ale
|
26 Litres |
1.053 |
1.013 |
5.18 |
32.88 |
4.14 °L
|
256 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.1 |
0 |
9.31 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:15 PM |
| Notes: |
|
|
Test
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
162.53 |
8.34 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:22 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.084 |
1.032 |
6.87 |
114.17 |
7.98 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:48 PM |
| Notes: |
|
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Light Pilsen IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
78.89 |
3.53 °L
|
256 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:33 PM |
| Notes: |
|
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Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
50 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
26.82 |
10.01 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 3/19/2020 10:19 PM |
| Notes: |
|
|
Kveik Hornindal
|
American IPA
|
1100 Litres |
1.048 |
1.01 |
4.98 |
0 |
3.42 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.103 |
1.026 |
10.18 |
0.58 |
21.88 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:17 AM |
| Notes: |
|
|
Ipa Test 4
|
American IPA
|
20.8 Litres |
1.053 |
1.008 |
5.97 |
63.39 |
4.13 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.025 |
1 |
3.25 |
0 |
1.68 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
16.98 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:32 PM |
| Notes: |
|
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A-Way We Go American Pale Ale
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
38.12 |
7.73 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:53 AM |
Notes: Followed Chinook IPA recipe from Northern Brewer with following changes:
Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42. |
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