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SzexiKék

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

46.4

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Crisp Malting - Finest Maris Otter12.75 lb Finest Maris Otter	38	3	75.9%
0.25 lb	Belgian - Roasted Barley0.25 lb Roasted Barley	30	575	1.5%
0.80 lb	German - Carafa II0.8 lb Carafa II	32	425	4.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	2.4%
0.20 lb	Viking - Crystal 1500.2 lb Crystal 150	35	76.2	1.2%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	1.2%
1.40 lb	Cane Sugar1.4 lb Cane Sugar	46	0	8.3%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar)	41	1	4.8%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.57	20%
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	43.79	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	2.57	20%
2 oz	Challenger (Leaf/Whole)	43.79	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 qt		Sparge	154 °F	154 °F	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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