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SzexiKék

308 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday November 8th 2019
1.092
1.025
8.8%
46.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Crisp Malting - Finest Maris Otter12.75 lb Finest Maris Otter 38 3 75.9%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.5%
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 4.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 2.4%
0.20 lb Viking - Crystal 1500.2 lb Crystal 150 35 76.2 1.2%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.2%
1.40 lb Cane Sugar1.4 lb Cane Sugar 46 0 8.3%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 4.8%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 20%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 43.79 80%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt Sparge 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.83 39.3  
Grain absorption losses (steeping) -1.83 -7.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
"SzexiKék" No Profile Selected beer recipe by Beast_Pete. Extract, ABV 8.8%, IBU 46.36, SRM 39.14, Fermentables: (Finest Maris Otter, Roasted Barley, Carafa II, Flaked Oats, Crystal 150, Black Patent, Cane Sugar, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 01:03 UTC