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Awesome Recipe
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Märzen
|
5 Gallons |
1.049 |
1.01 |
5.03 |
0 |
9.15 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:09 PM |
| Notes: |
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JBP Buenaveza
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.54 |
26.66 |
2.69 °L
|
290 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/31/2025 8:51 PM |
Notes: Water:
DI Water
3/4 tsp (0.43 grams) CaCl
3/4 tsp (0.5 grams) Gypsum
Grain 'mash':
158F strike; 152 target; 45 min steep
Lime Process:
2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool
2oz tincture @ hop stand
1oz tincture @ fermentation complete (prior to kegging)
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ACC APA
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American Light Lager
|
22 Litres |
1.049 |
1.009 |
5.23 |
38.37 |
7.08 °L
|
290 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:10 AM |
| Notes: |
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Santa Cider
|
Common Cider
|
6 Gallons |
1.074 |
1.012 |
8.24 |
0 |
6.39 °L
|
290 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 11:42 AM |
| Notes: |
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Wheat Ale
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Weissbier
|
1 Gallons |
1.131 |
1.036 |
12.53 |
28.79 |
8.55 °L
|
290 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:32 PM |
| Notes: |
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La 1ra Receta
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American Light Lager
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23 Litres |
1.04 |
1.008 |
4.16 |
12 |
2.89 °L
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290 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:54 PM |
| Notes: |
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Wheat And Berries Experiment
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Berliner Weisse
|
8 Litres |
1.047 |
1.009 |
4.95 |
25.61 |
3.26 °L
|
290 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:34 PM |
Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath.
Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base).
Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic.
Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath.
Soured wort boiled for 15 minutes with hop additions.
Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy.
Wort aerated and yeast powder added directly to wort (no starter required). |
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Spraline Hefewesien
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Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3.15 °L
|
290 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:43 PM |
| Notes: |
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Irish Red Full Body
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Irish Red Ale
|
500 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.4 °L
|
290 |
0 |
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| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:11 PM |
| Notes: |
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Saison De Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.006 |
8.53 |
30.2 |
23.8 °L
|
290 |
1 |
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/5/2020 4:01 AM |
| Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy. |
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Awesome Recipe
|
American Light Lager
|
50 Litres |
1.052 |
1.011 |
5.38 |
0 |
7.58 °L
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290 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:55 PM |
| Notes: |
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Amorita’s Braggot
|
Braggot
|
13 Gallons |
1.053 |
1.011 |
5.55 |
0 |
27.71 °L
|
290 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:24 AM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
1 Gallons |
1.055 |
1.01 |
5.96 |
23 |
2.8 °L
|
290 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:31 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
17.83 |
2.71 °L
|
290 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:13 AM |
| Notes: |
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IPA 1
|
English IPA
|
7.5 Gallons |
1.044 |
1.011 |
4.28 |
45.06 |
7.06 °L
|
290 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/17/2019 4:49 PM |
| Notes: |
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Clements Lager
|
German Helles Exportbier
|
11 Litres |
1.052 |
1.009 |
5.57 |
132.37 |
7.66 °L
|
290 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:25 AM |
Notes: Crystal malt steeped for 25 mins in hot water. NOT boiling.
Added the the boil at the start. |
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Awesome Recipe
|
American Light Lager
|
17 Litres |
1.002 |
1 |
0.3 |
0 |
0.12 °L
|
290 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:15 PM |
| Notes: |
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Batch #1
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.005 |
8.33 |
0 |
9.86 °L
|
290 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:45 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
2.75 Gallons |
1.044 |
1.011 |
4.37 |
13.98 |
2.23 °L
|
290 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:00 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.121 |
1.034 |
11.41 |
56.05 |
20.47 °L
|
290 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:31 PM |
| Notes: |
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