|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.002 |
1.001 |
0.2 |
0 |
8.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:37 AM |
| Notes: |
|
|
Blandy Bitter
|
Best Bitter
|
24 Litres |
1.044 |
1.012 |
4.21 |
29.61 |
12.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 49.2 g |
Creation
Date: 5/28/2024 10:08 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
54.16 |
5.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 16.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:13 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
57.48 |
39.22 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:08 AM |
| Notes: |
|
|
Czech Pils 06/11/20
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
25.94 |
6.59 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:31 PM |
Notes: 06/11/20
5 Gal RO H2O (Natural Grocers)
OG 1.050 ?
Ferment in Glass BMB with Brewjacket Immersion Pro for temp control.
06/18/20 S.G. 1.010 |
|
|
Awesome Recipe
|
American Amber Ale
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
27.12 |
12.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/15/2020 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
22.74 |
38.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:52 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
15.57 |
3.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:31 AM |
Notes: Added 10mins before end of boil
22g of orange zest (1 large orange)
11g of crushed coriander seeds |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.035 |
1.009 |
3.44 |
0 |
4.32 °L
|
313 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:35 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
7 Gallons |
1.047 |
1.012 |
4.6 |
17.82 |
6.43 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:05 PM |
| Notes: |
|
|
Citra PA
|
American Pale Ale
|
8 Litres |
1.047 |
1.009 |
4.98 |
41.12 |
5.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:24 PM |
| Notes: |
|
|
Batch #1
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.005 |
8.33 |
0 |
9.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:45 PM |
| Notes: |
|
|
Ipa From Me
|
American IPA
|
19 Litres |
1.037 |
1.008 |
3.73 |
0 |
3.77 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:51 PM |
| Notes: |
|
|
Imperial Wit
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
2.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:23 PM |
| Notes: |
|
|
Stonetown Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
35.9 |
7.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:43 PM |
| Notes: OG of 1.052 |
|
|
Milk Stout
|
American Porter
|
5.25 Gallons |
1.067 |
1.017 |
6.6 |
0 |
20.53 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:47 PM |
| Notes: |
|
|
Cougar Red ESB
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.013 |
3.76 |
208.51 |
9.01 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:48 PM |
| Notes: |
|
|
Power Station
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.21 |
65.19 |
4.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:17 AM |
| Notes: |
|
|
Primera Irish Red
|
Irish Red Ale
|
50 Litres |
1.07 |
1.018 |
6.9 |
0 |
10.29 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:31 PM |
| Notes: |
|
|
Rafting
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
53.74 |
7.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:12 PM |
| Notes: |
|
|
|
|