|
Cole
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
21.88 |
3.95 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:22 PM |
| Notes: |
|
|
Lme And Dextrose
|
No Profile Selected |
25 Litres |
1.036 |
1.002 |
4.47 |
17.4 |
4.19 °L
|
301 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 7:07 PM |
| Notes: |
|
|
W-004-E.S
|
No Profile Selected |
120 Litres |
1.048 |
1.009 |
5.1 |
17.66 |
8.11 °L
|
301 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:02 AM |
| Notes: |
|
|
Vanilla Robust Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.62 |
31.8 |
6.42 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:59 AM |
| Notes: This turned out ok. I would add try to give it more body next time |
|
|
Maple Whiskey (wash)
|
No Profile Selected |
8 Litres |
1.131 |
1.006 |
16.3 |
0 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 10:36 AM |
Notes: Wash needs to be distilled after fermentation. Do not drink after primary fermentation at risk of looking quite dumb.
This recipe was written and made within New Zealand where distilling is legal without license, please follow any local laws regarding distilling while replicating this recipe. |
|
|
NEIPA
|
No Profile Selected |
220 Gallons |
1.068 |
1.018 |
6.59 |
24.38 |
4.42 °L
|
301 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:49 AM |
| Notes: |
|
|
Dark Leftovers
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.95 |
35.56 |
34.07 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:48 PM |
| Notes: |
|
|
Citra + Amarillo DIPA
|
Imperial IPA
|
4.5 Litres |
1.078 |
1.005 |
9.51 |
95.33 |
9.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:24 PM |
| Notes: |
|
|
Medium
|
Northern English Brown
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
36.63 |
30.28 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:28 PM |
| Notes: |
|
|
Apple Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
17.57 |
3.62 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:17 PM |
| Notes: |
|
|
First Try
|
German Pilsner (Pils)
|
21 Litres |
1.067 |
1.017 |
6.57 |
8.1 |
3.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
112.78 |
0 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:45 AM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.049 |
1.01 |
5.11 |
28.11 |
28.37 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/30/2021 8:16 PM |
| Notes: |
|
|
High Sierra Pale Ale
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
4.38 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:08 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
40.91 |
10.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:15 PM |
| Notes: |
|
|
Scapin Stout
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.02 |
8.94 |
0 |
41.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:11 PM |
| Notes: |
|
|
London Calling
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.55 |
28.21 |
9.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.5 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 5/15/2020 2:46 PM |
Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
|
|
|
My First Pale
|
English IPA
|
10 Litres |
1.054 |
1.013 |
5.27 |
53.28 |
8.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Gallons |
1.047 |
1.011 |
4.8 |
43.07 |
32.35 °L
|
301 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2020 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.063 |
1.016 |
6.23 |
40.52 |
28.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:53 AM |
| Notes: |
|
|
|
|
