Extract Homebrew Beer Recipes

Page 1276 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gemini Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.012	5.6	21.63	13.49 °L	257	0
Author: DrDustyBonez Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/1/2021 11:55 PM Notes:
Six Geese A Laying In A Ditch	Other Fruit Melomel	5 Gallons	1.126	1.006	15.71	0	5.78 °L	257	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 10:51 PM Notes: Tonsa Calculations-GoFerm-12.5 grams, Fermaid O- 4.7 grams, 4 additions, 1/3 sugar break-1.070 NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. 12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast
Halloween English Ale	Standard/Ordinary Bitter	5.25 Gallons	1.036	1.011	3.24	26.29	23.45 °L	257	0
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:44 PM Notes:
SCBS - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.015	4.67	24.73	11.67 °L	257	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:03 PM Notes:
Pilsner Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.062	1.012	6.6	32.84	6.44 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:59 PM Notes:
English Porter	Brown Porter	20.8 Litres	1.06	1.015	5.91	0	14.05 °L	257	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 5:18 PM Notes:
Hoppy Apricot Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.12	0	3.04 °L	257	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:04 PM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	257	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.018	4.45	11.41	15.99 °L	257	0
Author: Roguecabbi Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:26 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.76	37.38	35.08 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:28 PM Notes:
Cafe Viking	Russian Imperial Stout	5 Gallons	1.061	1.021	5.23	26.07	30.37 °L	257	0
Author: chefmullins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:03 AM Notes:
Honey Con Frutas	Fruit Beer	25 Litres	1.04	1.01	3.95	22.46	6.57 °L	257	0
Author: MAxy_007 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:16 AM Notes: 500gr de miel en whirpool 150gr de frambuesa Whirpool 100gr de arandanos Whirpool frutos previamente cociendo en olla con 35gr de azucar durante 5 Min lo siguiente en el madurador al trasvasar hecho puré 150gr frambuesa 100gr arandanos
Whiskey Wash 2	American Light Lager	5 Gallons	1.092	1.006	11.22	0	2.76 °L	257	0
Author: BruLogix Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:12 PM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.049	1.012	4.81	34.68	35.55 °L	257	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:28 PM Notes:
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	257	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.015	4.63	18.86	3.31 °L	257	0
Author: Cwhyzee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:25 PM Notes:
BBQ	American Light Lager	11.4 Litres	1.063	1.016	6.18	0	5.4 °L	257	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:12 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.067	1.012	7.22	0	2.55 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:31 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.04	1	5.15	0	8.75 °L	257	0
Author: Beertotheheart Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:03 PM Notes:
Luna Dog Milk Stout	American Stout	5 Gallons	1.066	1.019	6.11	30.4	38.43 °L	257	0
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:21 PM Notes: Steep at 152 for 60 min. increase to 165 for 15 min. Boil 1 hour Add lactose last 15 min. Add 1 tsp. irish moss last 10 min.
« First ‹ Previous 1272 1273 1274 1275 1276 1277 1278 1279 1280 Next › Last »							Page 1276 of 1,595 20 Recipes of 31,895