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Amber Ale Boyacense

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday September 19th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	83.3%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	16.7%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.72 g	Nugget6.72 g Nugget Hops	Leaf/Whole	14	Boil	60 min	8.31	12.9%
6.72 g	Cascade6.72 g Cascade Hops	Leaf/Whole	7	Boil	80 min	4.39	12.9%
9.69 g	Northern Brewer9.69 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 185 °C	90 min	7.15	18.7%
28.80 g	Cascade28.8 g Cascade Hops	Leaf/Whole	7	Boil at 185 °C	90 min	19.06	55.5%
51.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.72 g	Nugget (Leaf/Whole) 6.72 g Nugget (Leaf/Whole) Hops	8.31	12.9%
35.52 g	Cascade (Leaf/Whole) 35.52 g Cascade (Leaf/Whole) Hops	23.45	68.4%
9.69 g	Northern Brewer (Leaf/Whole)	7.15	18.7%
51.93 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	3	60	53	0	144

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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