Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.24	18.96	3.92 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:35 PM Notes:
Irish Oatmeal Stout	Oatmeal Stout	21 Litres	1.065	1.02	6.01	26.4	40.12 °L	228	0
Author: Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:26 PM Notes:
Brew 2	English IPA	13 Litres	1.069	1.014	7.26	17.58	4.7 °L	228	0
Author: Boil Size: 13.13 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 1:19 PM Notes:
Sambeach	Other Fruit Melomel	22 Litres	1.134	1.007	16.75	0	27.04 °L	228	0
Author: Crafty Celt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:45 PM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	228	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
James IPA	English IPA	5 Gallons	1.07	1.015	7.22	45.76	5.82 °L	228	0
Author: pbartko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/30/2020 6:39 PM Notes:
Sour Power G	Berliner Weisse	3 Gallons	1.068	1.015	6.91	0	4.08 °L	228	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:53 PM Notes:
Saison	Saison	10 Litres	1.062	1.012	6.47	28.82	5.51 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:12 AM Notes:
Sour Passion	Berliner Weisse	5 Gallons	1.034	1.005	3.76	13.68	2.86 °L	228	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.7 oz Creation Date: 8/2/2020 7:22 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.012	5.2	52.13	9.63 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:51 PM Notes:
Leftover - Zomer 2018	American Light Lager	25 Litres	1.067	1.016	6.69	22.03	25.44 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:30 PM Notes:
Weiss Economica	Fruit Beer	5.5 Litres	1.042	1.01	4.09	20.25	5.01 °L	228	0
Author: jonesborges Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:44 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	5 Gallons	1.063	1.016	6.24	20.75	40.23 °L	228	0
Author: waynethetrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:34 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.009	6.02	34.11	5.13 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:08 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.088	1.024	8.46	0	6.69 °L	228	0
Author: Gramby52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:38 PM Notes:
Awesome Recipe	American Light Lager	7 Litres	1.074	1.016	7.72	0	5.72 °L	228	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:06 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.084	1.021	8.23	48.47	27.46 °L	228	0
Author: Tranesblues Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:42 AM Notes:
Pumpken	Spice, Herb, or Vegetable Beer	3 Gallons	1.045	1.011	4.39	13.07	13.35 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:04 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.043	1.011	4.24	0	4.24 °L	228	0
Author: Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:25 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.075	1.014	7.96	0	6.21 °L	228	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:39 PM Notes:
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