|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.011 |
4.74 |
22.14 |
15.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:33 AM |
| Notes: |
|
|
Brown Ale For Class
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
24.88 |
24.44 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:29 AM |
| Notes: |
|
|
Govt Gypsy
|
American Pale Ale
|
65 Gallons |
1.06 |
1.015 |
5.95 |
34.81 |
7.84 °L
|
272 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:18 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.43 |
28.14 |
27.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 1:37 AM |
Notes: Recipe from MoreBeer!
https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE
Dark Hill Porter is a clone of Deschutes Black Butte Porter
https://www.beeradvocate.com/beer/profile/63/198/
|
|
|
Fruit Box
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
26.21 |
5.34 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:34 PM |
| Notes: |
|
|
17
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:58 PM |
| Notes: |
|
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.063 |
1.016 |
6.2 |
58.04 |
3.55 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/20/2020 3:45 PM |
| Notes: |
|
|
Fathers Day Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
10.73 |
3.6 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:20 PM |
| Notes: |
|
|
War Doctor
|
British Strong Ale
|
5 Gallons |
1.061 |
1.013 |
6.28 |
46.05 |
13.34 °L
|
272 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/17/2020 11:02 PM |
| Notes: |
|
|
Hefeweizen V. 1
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
9.62 |
4.09 °L
|
272 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:24 PM |
| Notes: |
|
|
Blackpoo, Blonde
|
Blonde Ale
|
1000 Litres |
1.04 |
1.008 |
4.22 |
26.64 |
4.04 °L
|
272 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:35 PM |
| Notes: |
|
|
Golden Sam
|
Blonde Ale
|
10 Litres |
1.05 |
1.014 |
4.77 |
20.46 |
4.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:33 AM |
| Notes: |
|
|
Your Dads Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.021 |
4.15 |
22.2 |
27.43 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.056 |
1.014 |
5.49 |
17.39 |
5.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:50 PM |
| Notes: |
|
|
What I Have Lying Around
|
Weissbier
|
2 Gallons |
1.067 |
1.01 |
7.46 |
5.6 |
4.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:16 PM |
| Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat. |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.69 |
25.78 |
6.42 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:35 PM |
| Notes: |
|
|
American ESB
|
American Amber Ale
|
3 Gallons |
1.056 |
1.016 |
5.25 |
30.37 |
16.35 °L
|
272 |
1 |
|
|
Author:
|
|
Kanonen80
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.057 |
1.014 |
5.64 |
15.49 |
2.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:21 PM |
| Notes: |
|
|
Bourbon Basic
|
American Light Lager
|
6 Gallons |
1.108 |
1.022 |
11.34 |
0 |
10.16 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:50 PM |
| Notes: |
|
|
Hook - Abide Abbreviation
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
25.77 |
39.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.145 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:03 PM |
| Notes: |
|
|
|
|