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Maple Whiskey (wash)

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 604 calories (Per 500ml)
Carbs: 33.5 g (Per 500ml)

Created: Thursday January 26th 2023

Original Gravity:

1.131

Final Gravity:

1.006

ABV (standard):

16.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.12 kg	Maple Syrup2.12 kg Maple Syrup	30	35	45.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	21.6%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	8.7%
0.60 kg	Weyermann - Special W0.6 kg Special W	33.6	115	13%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	10.8%
4.62 kg / $ 0.00

Yeast

Stillspirits - Whiskey Yeast Still Spirits

Amount:	10 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	-7 - 2 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wash needs to be distilled after fermentation. Do not drink after primary fermentation at risk of looking quite dumb.

This recipe was written and made within New Zealand where distilling is legal without license, please follow any local laws regarding distilling while replicating this recipe.

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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