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Maple Whiskey (wash)

604 calories 33.5 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 604 calories (Per 500ml)
Carbs: 33.5 g (Per 500ml)
Created: Thursday January 26th 2023
1.131
1.006
16.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg Maple Syrup2.12 kg Maple Syrup 30 35 45.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 21.6%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 8.7%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 13%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 10.8%
4.62 kg / $ 0.00
 
Yeast
Stillspirits - Whiskey Yeast Still Spirits
Amount:
10 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
-7 - 2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 8.9
Mash volume with grains (equipment estimates 8.9 L) 10.6
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 8
Boil off losses  
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Wash needs to be distilled after fermentation. Do not drink after primary fermentation at risk of looking quite dumb.

This recipe was written and made within New Zealand where distilling is legal without license, please follow any local laws regarding distilling while replicating this recipe.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 10:36 UTC