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test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday September 27th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Rahr - Standard 2-Row140 lb Standard 2-Row	36.8	1.8	87.5%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	12.5%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Zappa12 oz Zappa Hops	Pellet	7	Boil	60 min	18.72	54.5%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	10.4	Boil	10 min	8.4	45.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Zappa (Pellet) 11.999999972551 oz Zappa (Pellet) Hops	18.72	54.5%
10 oz	Amarillo (Pellet)	8.4	45.5%
22 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	210 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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