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Revolvers revenge

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

59.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.54 kg	United Kingdom - Pale 2-Row3.535 kg Pale 2-Row	38	2.5	61.1%
1 kg	Munich1 kg Munich	37	6	17.3%
1 kg	Bairds - Vienna Malt1 kg Vienna Malt	37	3.5	17.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.3%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	31.66	8.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.29	22%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	7.41	22%
32 g	Nelson Sauvin32 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.67	14.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.81	7.9%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.19	11%
32 g	Citra32 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.11	14.1%
227 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.66	8.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.29	22%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.41	22%
32 g	Nelson Sauvin (Pellet) 32 g Nelson Sauvin (Pellet) Hops	4.67	14.1%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	1.81	7.9%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	2.19	11%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	4.11	14.1%
227 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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