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Ryans Oktoberfest ipa voss

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.37 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 12th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.4%

IBU (rager):

62.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92 oz	Dry Malt Extract - Wheat92 oz Dry Malt Extract - Wheat	42	3	41.1%
88 oz	Dry Malt Extract - Amber88 oz Dry Malt Extract - Amber	42	10	39.3%
44 oz	Dry Malt Extract - Light44 oz Dry Malt Extract - Light	42	4	19.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Boil	20 min	9.58	4.3%
1.60 oz	Charles Faram - Citra1.6 oz Citra Hops	Pellet	12.5	Boil	15 min	12.04	6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.76	2.1%
2 oz	Charles Faram - Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	12.26	8.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.13	4.3%
4 oz	Charles Faram - Citra4 oz Citra Hops	Pellet	12.5	Boil at 185 °F	5 min	18.3	17.2%
5.20 oz	Charles Faram - Citra5.2 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		22.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	0 min		34.3%
23.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.80 oz	Charles Faram - Citra (Pellet) 13.799999968433 oz Citra (Pellet) Hops	52.18	59.3%
1.50 oz	Mosaic (Pellet)	9.89	6.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		34.3%
23.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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