marris otter centenial smash Beer Recipe | Extract American Light Lager | Brewer's Friend
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marris otter centenial smash

58 calories 5.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Thursday September 26th 2019
1.018
1.004
1.8%
108.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Simpsons - Maris Otter Extra Pale3.3 lb Maris Otter Extra Pale 38 1.8 100%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 56.2 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 51.84 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
i'm gonna use tap water
"marris otter centenial smash" American Light Lager beer recipe by Garvinator70. Extract, ABV 1.77%, IBU 108.03, SRM 2.7, Fermentables: (Maris Otter Extra Pale) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 11:27 UTC
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