PILS SMASH Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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PILS SMASH

166 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 1st 2020
1.054
1.014
5.4%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 7.89 25%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 10 min 10.48 50%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.88 25%
100 g / 0.00
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"PILS SMASH" German Pilsner (Pils) beer recipe by Blapsta. Extract, ABV 5.36%, IBU 21.25, SRM 3.88, Fermentables: (Pilsner Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 08:44 UTC
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