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Rummy beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.089

Final Gravity:

1.001

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
73 oz	Molasses73 oz Molasses		36	80	18.6%
5 lb	Cane Sugar5 lb Cane Sugar		46	0	20.4%
15 lb	Brown Sugar15 lb Brown Sugar		45	15	61.1%
24.56 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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