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Rummy beer

287 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 13th 2023
1.089
1.001
11.6%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 oz Molasses73 oz Molasses 36 80 18.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 20.4%
15 lb Brown Sugar15 lb Brown Sugar 45 15 61.1%
24.56 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.63 g | 46.5 qt) 10.13 40.5  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Rummy beer" No Profile Selected beer recipe by Brewer #397165. Extract, ABV 11.59%, IBU 0, SRM 21.58, Fermentables: (Molasses, Cane Sugar, Brown Sugar)
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  • Last Updated: 2025-11-07 08:03 UTC