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Okto no. 2

235 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday September 2nd 2020
1.071
1.016
7.1%
15.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.09 lb Munich Malt45.09 lb Munich Malt 36 7 26.7%
45.09 lb German - Bohemian Pilsner45.09 lb Bohemian Pilsner 38 1.9 26.7%
45.09 lb Briess - Goldpils Vienna Malt45.09 lb Goldpils Vienna Malt 36.8 3.5 26.7%
11.27 lb Dingemans - Aromatic Malt11.27 lb Aromatic Malt 36.3 19 6.7%
11.27 lb Weyermann - Caramunich Type 111.27 lb Caramunich Type 1 33.5 35 6.7%
180.36 oz Maple Syrup180.36 oz Maple Syrup - (late fermenter addition) 29.8 0 6.7%
169.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Northern Brewer - German Tettnang11.27 oz German Tettnang Hops Pellet 3.5 Boil 50 min 10.07 50%
11.27 oz Hallertau Tradition (Germany)11.27 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 4.99 50%
22.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
90.2 gal Batch Sparge 157 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
11.27 each Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
129.64 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Okto no. 2" No Profile Selected beer recipe. Extract, ABV 7.13%, IBU 15.05, SRM 11.18, Fermentables: (Munich Malt, Bohemian Pilsner, Goldpils Vienna Malt, Aromatic Malt, Caramunich Type 1, Maple Syrup) Hops: (German Tettnang, Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 18:53 UTC
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