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moreno pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.1

SRM (morey):

9.5

Mash pH

n/a

Cost Q

263.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	Q 15.00 / lb Q 150.00	37	3.5	86.6%
1 lb	Castle Malting - Château Cara Gold1 lb Château Cara Gold	Q 21.00 / lb Q 21.00	34	45	8.7%
250 g	Castle Malting - Château Cara Clair250 g Château Cara Clair		35	3.2	4.8%
11.55 lbs / Q 171.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Q 20.00 / oz Q 20.00	Pellet	9	Boil	60 min	33.09	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Q 20.00 / oz Q 10.00	Pellet	6.3	Boil	15 min	5.75	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Q 25.00 / oz Q 12.50	Pellet	6.3	Boil	5 min	2.31	25%
2 oz / Q 42.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	Q 20.00 / oz Q 20.00	33.09	50%
1 oz	Cascade (Pellet)	Q 20.00 / oz Q 20.00	8.06	50%
2 oz / Q 40.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:	Q 50.00 / g Q 50,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Q 50,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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