View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Prueba

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

30.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	92.3%
400 g	Belgian - CaraMunich400 g CaraMunich	33	50	7.4%
15 g	Dingemans - Chocolate - mroost 140015 g Chocolate - mroost 1400	0	340	0.3%
5,415 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	70 min	28.86	76.9%
10 g	willamatte (4.5 AA)10 g willamatte (4.5 AA) Hops	Lupulin Pellet	5	Boil	10 min	1.45	15.4%
5 g	Willamette5 g Willamette Hops	Lupulin Pellet	4.5	Boil	5 min	0.36	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	28.86	76.9%
10 g	willamatte (4.5 AA) (Lupulin Pellet)	1.45	15.4%
5 g	Willamette (Lupulin Pellet) 5 g Willamette (Lupulin Pellet) Hops	0.36	7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	13 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!