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IPA Prueba

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 30th 2020
1.058
1.015
5.7%
30.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 92.3%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 7.4%
15 g Dingemans - Chocolate - mroost 140015 g Chocolate - mroost 1400 0 340 0.3%
5,415 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 70 min 28.86 76.9%
10 g willamatte (4.5 AA)10 g willamatte (4.5 AA) Hops Lupulin Pellet 5 Boil 10 min 1.45 15.4%
5 g Willamette5 g Willamette Hops Lupulin Pellet 4.5 Boil 5 min 0.36 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 16.8
Mash volume with grains (equipment estimates 18.1 L) 20.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"IPA Prueba" Specialty IPA: Red IPA beer recipe by Brewer #328705. Extract, ABV 5.65%, IBU 30.66, SRM 9.03, Fermentables: (Pilsner, CaraMunich, Chocolate - mroost 1400) Hops: (Cascade, willamatte (4.5 AA), Willamette)
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  • Last Updated: 2020-06-30 17:20 UTC