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Derde brouwsel

247 calories 22 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday November 4th 2020
1.075
1.014
8.0%
28.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 3.98 29.2%
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 17.9 25%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 20 min 2.69 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 75 min 3.87 20.8%
48 g / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Derde brouwsel" Belgian Blond Ale beer recipe. Extract, ABV 8%, IBU 28.44, SRM 5.84, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Aromatic Malt) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 20:57 UTC
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