Derde brouwsel - Beer Recipe - Brewer's Friend

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Derde brouwsel

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 4th 2020
1.075
1.014
8.0%
28.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 3.98 29.2%
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 17.9 25%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 20 min 2.69 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 75 min 3.87 20.8%
48 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 26.2
Mash volume with grains (equipment estimates 16.5 L) 29.8
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.6 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.5  
Equipment Profile Used: System Default
"Derde brouwsel" Belgian Blond Ale beer recipe by Koti Whero. Extract, ABV 8%, IBU 28.44, SRM 5.84, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Aromatic Malt) Hops: (Hallertauer Magnum, Saaz)
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  • Last Updated: 2020-11-04 20:57 UTC