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Salmon Fly Honey Rye

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Beevers
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

25.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	35	4	60.1%
1 lb	Honey1 lb Honey	35	2	9.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.3%
7.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
8 oz	Rye8 oz Rye	38	3.5	4.6%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.4%
8 oz	American - Pale 6-Row8 oz Pale 6-Row	35	1.8	4.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.3%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.3%
4 oz	American - Wheat4 oz Wheat	38	1.8	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	23.35	50%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.54	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	23.35	50%
0.75 oz	Tettnanger (Pellet)	2.54	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Irish Moss	Water Agt	Mash
1 oz	Raspberry leaves	Water Agt	Mash
1 oz	Rose flowers	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Soak raspberry leaves and rose buds in vodka and add to secondary.

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-08 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Salmon Fly Honey Rye

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