Awesome Recipe Beer Recipe | Extract Tropical Stout | Brewer's Friend
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Awesome Recipe

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 17th 2020
1.060
1.012
6.2%
30.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireland - Stout Malt11 lb Stout Malt 37 2 84.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 30.15 100%
1 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Tropical Stout beer recipe by kraig2345. Extract, ABV 6.22%, IBU 30.15, SRM 37.58, Fermentables: (Stout Malt, Black Patent, Caramel / Crystal 60L) Hops: (Pacific Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 01:54 UTC
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