Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cream Ale, 1조	American Light Lager	21 Litres	1.039	1.005	4.46	12.57	2.71 °L	299	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:49 PM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.054	1.01	5.71	9.66	4.26 °L	299	0
Author: NewBrewer2025 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 3:44 PM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	299	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Awesome Recipe	Saison	5 Gallons	1.064	1.011	7	23.11	3.34 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:08 PM Notes:
Moon	Weizenbock	5.5 Gallons	1.031	1.006	3.29	0	8.48 °L	299	0
Author: Hilda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/5/2020 8:33 PM Notes:
Pilsen Prueba 001	Blonde Ale	20 Litres	1.052	1.01	5.48	22.02	4.67 °L	299	0
Author: Alejandro M. Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:44 AM Notes:
Honzova APA	Blonde Ale	26 Litres	1.053	1.013	5.18	32.88	4.14 °L	299	0
Author: Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:39 AM Notes:
Awesome Recipe	Märzen	19 Gallons	1.012	1.003	1.2	0	12.14 °L	299	0
Author: Qfologo Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:03 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.41	0	50 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
Mosiac IPA	American Light Lager	5 Gallons	1.08	1.021	7.77	53.44	8.03 °L	299	0
Author: DancingBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:39 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.05	1.007	5.64	12.68	3.47 °L	299	2
Author: TheLion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:46 PM Notes:
IPA 1	English IPA	7.5 Gallons	1.044	1.011	4.28	45.06	7.06 °L	299	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/17/2019 4:49 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.014	6.02	25.62	3.85 °L	299	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:33 PM Notes:
NB Simple Ale	American Light Lager	5 Gallons	1.056	1.013	5.7	35.21	3.71 °L	299	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:40 AM Notes:
Heuell Melon Ale	American Light Lager	18.5 Litres	1.056	1.01	5.98	66.6	5.19 °L	299	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:22 PM Notes: Po 6 dňoch: 1025, chuť ok, na voľno pridaný chmeľ. Po 11 dňoch: 1016. Po 12,5 dňoch: 1014. Po 14 dňoch: 1014. Stáčanie.
Frohe Weiznachten	Weissbier	10 Litres	1.063	1.017	6.07	21.34	7.12 °L	299	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:49 PM Notes:
Western 12	American Light Lager	5.5 Gallons	1.087	1.018	9.08	30.95	27.84 °L	299	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:54 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.073	1.017	7.34	55.99	14.01 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:51 PM Notes:
N/A Citra IPA	American IPA	4.5 Gallons	1.065	1.016	6.43	120.71	5.23 °L	299	0
Author: AtariBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:57 PM Notes:
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