Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	Weizen/Weissbier	10.5 Gallons	1.059	1.015	5.79	14.13	3.71 °L	254	0
Author: Marques BC Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:42 PM Notes:
The Helles With That	Munich Helles	20.8 Litres	1.048	1.008	5.2	18.95	3.46 °L	254	0
Author: mugarte2009@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:04 AM Notes:
KW Pops Old Ale 4.16.23	Old Ale	7.5 Gallons	1.107	1.028	10.37	49.23	24.21 °L	254	0
Author: KW Pops Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 12:27 AM Notes:
Stout 80	Dry Stout	80 Litres	1.06	1.015	5.9	16.89	45.08 °L	254	0
Author: Dr. Birrin Boil Size: 86.28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:30 PM Notes:
Botched Antler	Witbier	5 Gallons	1.053	1.009	5.79	23.16	3.52 °L	254	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2022 7:47 AM Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort. It's VERY gingery! If you want it more subtle, you could easily back off on the ginger.
Berry Blues	Cream Ale	5.5 Gallons	1.06	1.015	5.95	9.18	4.95 °L	254	0
Author: 1150 brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:46 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.034	1.008	3.32	0	1.97 °L	254	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 8:36 PM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	254	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.002	1.001	0.23	0	2.25 °L	254	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:37 PM Notes:
Awesome Recipe	Doppelbock	25 Litres	1.056	1.011	5.89	8.86	6.74 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:41 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.015	6.2	40.08	5.15 °L	254	0
Author: emacgee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:44 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	254	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
My Saison	Saison	5 Gallons	1.058	1.012	6.13	34.91	9.82 °L	254	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:42 AM Notes:
Awesome Recipe	English IPA	19 Litres	1.055	1.014	5.45	78.76	4.67 °L	254	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:56 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.24	18.96	3.92 °L	254	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:35 PM Notes:
Monk Tripel	Belgian Tripel	5.5 Gallons	1.081	1.021	7.83	18.77	4.95 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:13 PM Notes:
Awesome Recipe	International Amber Lager	40 Litres	1.002	1.001	0.24	0	7.96 °L	254	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:19 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.035	1.006	3.75	97.34	13.26 °L	254	0
Author: DaveCac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:07 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.01	1.003	1.01	0	3.01 °L	254	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:08 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.121	1.034	11.41	56.05	20.47 °L	254	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:31 PM Notes:
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