Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medium	Northern English Brown	5.5 Gallons	1.039	1.007	4.13	36.63	30.28 °L	264	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 3:28 PM Notes:
Passionfruit-Mango Wildfire Wheat	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	23.75	4.43 °L	264	0
Author: Escribano Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:51 PM Notes: Ingredients: 4.5 lb (2 kg) Wheat malt 3.5 lb (1.6 kg) Two-Row malt 1.0 lb (450 g) Flaked wheat or unmalted wheat 0.5 lb (225 g) Munich malt 0.5 lb (225 g) Rice hulls 0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min) 0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min) 0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min) American Ale yeast 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree Specifications: Yield: 5.5 gallons (21 L) Original Gravity: 1.048 Final Gravity: 1.008 ABV: 5.25% IBU: 17 Boil Time: 60 minutes Efficiency: 75% Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. EXTRACT VERSION Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.
처음만든 아메리칸 엠버 에일	American Amber Ale	20 Litres	1.029	1.007	2.88	38.72	6.4 °L	264	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:42 AM Notes:
Floppy Topper	No Profile Selected	13 Gallons	1.048	1.011	4.96	13.8	4.83 °L	264	0
Author: Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2023 8:00 PM Notes:
Orange Dream	No Profile Selected	5 Gallons	1.064	1.013	6.76	17.14	10.91 °L	264	0
Author: funkysour Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 4:44 PM Notes:
W-004-E.S	No Profile Selected	120 Litres	1.048	1.009	5.1	17.66	8.11 °L	264	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:02 AM Notes:
Dissertation WK 1	No Profile Selected	10 Litres	1.073	1.018	7.23	14.02	4.71 °L	264	0
Author: WalterHansen Boil Size: 11.52 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:35 AM Notes:
Blond Ale	No Profile Selected	300 Litres	1.054	1.01	5.77	25.14	8.12 °L	264	0
Author: EjeBeerFactory Boil Size: 309.6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:38 AM Notes:
Mt. Nelson Clone	No Profile Selected	5.3 Gallons	1.062	1.015	6.09	38.86	4.83 °L	264	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 9:54 PM Notes:
レモンエール　NEW	No Profile Selected	120 Litres	1.049	1.008	5.4	0	3.44 °L	264	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:45 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.012	4.75	22.01	3.03 °L	264	0
Author: Brett Eigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:10 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.76	37.38	35.08 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:28 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.048	1.004	5.74	0	6.74 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 5:19 AM Notes:
Dan Baltic Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	0	34.27 °L	264	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.098	1.018	10.57	0	29.21 °L	264	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.8 g Creation Date: 8/24/2020 11:02 PM Notes:
Awesome Recipe	Light American Lager	20 Litres	1.032	1.006	3.49	6.6	2.16 °L	264	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:49 PM Notes:
Melon Pils	German Pilsner (Pils)	27 Litres	1.051	1.009	5.52	36.72	5.9 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:25 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.078	1.023	7.29	82.46	48.68 °L	264	0
Author: Andresmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:37 PM Notes:
CITRUS PINK	American Pale Ale	5 Gallons	1.027	1.006	2.7	25.63	11.36 °L	264	0
Author: Alex Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:29 PM Notes:
Burbon Barrel Double Brown	Mild	5 Gallons	1.08	1.016	8.4	17.73	19.27 °L	264	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:11 PM Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water 2. Drain grains, remove from pot and bring water to a boil 3. Add all LME 4. Add 1oz of Centennial 5. Bring to a boil 6. At 30
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