CITRUS PINK Beer Recipe | Extract American Pale Ale | Brewer's Friend
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CITRUS PINK

88 calories 8.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amy and Alex
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.027
1.006
2.7%
25.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb American - Pale Ale5.38 lb Pale Ale 37 3.5 49.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3.58 lb American - Munich - Light 10L3.58 lb Munich - Light 10L 33 10 32.7%
10.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 44.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.35 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 2.14 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.14 11.1%
4.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CITRUS PINK" American Pale Ale beer recipe by Amy and Alex. Extract, ABV 2.7%, IBU 25.63, SRM 11.36, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Columbus, Cascade, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:29 UTC
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