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Passionfruit-Mango Wildfire Wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

23.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	45%
3.50 lb	Carolina Malt House - Vienna Malt (two-row)3.5 lb Vienna Malt (two-row)	36	3.4	35%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.81	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	40 min	7.46	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.47	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	13.81	33.3%
0.50 oz	Mount Hood (Leaf/Whole)	7.46	33.3%
0.50 oz	Cascade (Leaf/Whole)	2.47	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
475 ml	passion fruit		Flavor	Secondary	14 days
950 ml	Mango		Flavor	Secondary	14 days

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ingredients:
4.5 lb (2 kg) Wheat malt
3.5 lb (1.6 kg) Two-Row malt
1.0 lb (450 g) Flaked wheat or unmalted wheat
0.5 lb (225 g) Munich malt
0.5 lb (225 g) Rice hulls
0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min)
0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min)
0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min)
American Ale yeast
1 pint (475 ml) Passionfruit puree
1 quart (950 ml) Mango puree
Specifications:
Yield: 5.5 gallons (21 L)

Original Gravity: 1.048

Final Gravity: 1.008

ABV: 5.25%

IBU: 17

Boil Time: 60 minutes

Efficiency: 75%

Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.

EXTRACT VERSION
Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-28 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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