View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

6.6

SRM (morey):

2.2

Mash pH

n/a

Cost $

226.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Pale 6-Row2 kg Pale 6-Row	$ 19.00 / kg $ 38.00	35	1.8	66.7%
1 kg	Flaked Rice1 kg Flaked Rice	$ 15.00 / kg $ 15.00	40	0.5	33.3%
3 kg / $ 53.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Sorachi Ace11 g Sorachi Ace Hops	$ 2.30 / g $ 25.30	Leaf/Whole	11.1	Boil	15 min	6.6	100%
11 g / $ 25.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Sorachi Ace (Leaf/Whole) 11 g Sorachi Ace (Leaf/Whole) Hops	$ 2.30 / g $ 25.30	6.6	100%
11 g / $ 25.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	71 °C	67 °C	90 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:	$ 13.50 / g $ 148.50
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 148.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!