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처음만든 아메리칸 엠버 에일

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

38.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber		35	10	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Northern Brewer28 g Northern Brewer Hops	Pellet	7	Boil	60 min	30.35	33.3%
28 g	Kent Goldings28 g Kent Goldings Hops	Pellet	5	Boil	8 min	6.53	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.83	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Charles Faram - Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	30.35	33.3%
28 g	Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	6.53	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	1.83	33.3%
84 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 01:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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