My Saison Beer Recipe | Extract Saison by Brewer #330248 | Brewer's Friend
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My Saison

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 20th 2020
1.058
1.012
6.1%
34.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64.5%
3.30 lb Briess - Aromatic Munich Malt 20L3.3 lb Aromatic Munich Malt 20L 35.4 20 35.5%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.98 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 3.93 50%
4 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
125 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Saison" Saison beer recipe by Brewer #330248. Extract, ABV 6.13%, IBU 34.91, SRM 9.82, Fermentables: (Liquid Malt Extract - Pilsen, Aromatic Munich Malt 20L) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 22:20 UTC
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