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topo clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
0.65 g	Salt	Water Agt	Mash	1 hr.
7.60 g	Baking Soda	Water Agt	Mash	1 hr.
11.70 g	Slaked Lime	Water Agt	Mash	1 hr.
35 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin TX (north tap) Q2 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	11	41	63	180	171

Notes

Recipe wouldn't let me save without adding a fermentable, ignore that.

Boil salts in target volume water, allow to decant, keg, carb as high as possible.

Carb to as high as 4.8 vol or whatever your system will allow.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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