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Tyskeren

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

36.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	93.5%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	12.2	Boil	60 min	31.91	31.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5	Boil	15 min	4.23	20.5%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	5	Boil	0 min		47.9%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	31.91	31.5%
50 g	Hallertau Mittelfruh (Pellet)	4.23	68.4%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	64 °C	60 min
	Top Off	77 °C	77 °C	15 min
15 L	Sparge	77 °C	77 °C	10 min

Yeast

- White Labs German Lager WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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