Tyskeren - Beer Recipe - Brewer's Friend

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Tyskeren

133 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 30th 2019
1.043
1.014
3.8%
36.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 93.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.2 Boil 60 min 31.91 31.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 4.23 20.5%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 47.9%
73 g / $ 0.00
 
Yeast
- White Labs German Lager WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
Top Off 77 °C 77 °C 15 min
15 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.5 L) 33.6
Mash volume with grains (equipment estimates 38.5 L) 36.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Tyskeren" German Pilsner (Pils) beer recipe by Wild Brew NO. Extract, ABV 3.82%, IBU 36.15, SRM 3.67, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:58 UTC