SMaSHed PINK Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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SMaSHed PINK

16352 calories 1635.2 g 20 qt
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 16352 calories (Per 20qt)
Carbs: 1635.2 g (Per 20qt)
Created: Saturday April 27th 2024
1.092
1.022
9.1%
85.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 97%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Experimental PINK ID-1581.5 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 30 min 38 11.3%
1.80 oz Experimental PINK ID-1581.8 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 5 min 11.83 13.5%
4 oz Experimental PINK ID-1584 oz Experimental PINK ID-158 Hops Pellet 14.1 Hop Stand 15 min 35.2 30.1%
6 oz Experimental PINK ID-1586 oz Experimental PINK ID-158 Hops Pellet 14.1 Dry Hop 7 days 45.1%
13.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"SMaSHed PINK" Specialty IPA: New England IPA beer recipe by DL Boatman. Extract, ABV 9.13%, IBU 85.03, SRM 6.21, Fermentables: ( DME Golden Light, Maltodextrin) Hops: (Experimental PINK ID-158) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 00:36 UTC
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