Awesome Recipe Beer Recipe | Extract Dry Stout by Bakonyia99 | Brewer's Friend
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Awesome Recipe

260 calories 26.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday January 12th 2020
1.084
1.021
8.3%
17.1
42.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 45.7%
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 37.1%
1.40 kg American - Roasted Barley1.4 kg Roasted Barley 33 300 8%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 3.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 2.9%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 90 min 17.06 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Dry Stout beer recipe by Bakonyia99. Extract, ABV 8.28%, IBU 17.06, SRM 42.28, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Roasted Barley, CaraCrystal Wheat Malt, Dark Chocolate, Brewers Oat Flakes) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 15:36 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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