Extract Homebrew Beer Recipes

Page 1099 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.072	1.024	6.21	0	0.91 °L	312	0
Author: J.F.C Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 105g Creation Date: 3/28/2021 1:50 PM Notes:
Hot Porch	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	52.3	5.63 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:16 AM Notes:
West Side IPA	No Profile Selected	19 Litres	1.047	1.012	4.65	56.34	5.71 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:58 PM Notes: 1tbsp CaCl 1 tsp CaSO Strike 74C Mash 68C 24 L strike water, 4 L mini-sparge (68C) Pre-boil OG 10.42
Ginger	No Profile Selected	5 Gallons	1.046	1.006	6.04	0	0 °L	312	0
Author: Fab Your Own Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:30 PM Notes: Boil 3.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Steep for 15 minutes. add the ginger root, lime zest, and lime juice Primary for 2 weeks Secondary for 1-2 weeks: Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger
Blueberry Sour	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	12.52	3.1 °L	312	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:02 PM Notes:
KUMBIA	Specialty IPA: Red IPA	200 Litres	1.05	1.012	4.88	40.79	7.2 °L	311	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:27 PM Notes:
Assault And Battery	American IPA	5.5 Gallons	1.058	1.013	5.94	61.34	6.16 °L	311	0
Author: Pea Farmers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:57 AM Notes: First run on a legit recipe. Made a few timing errors at 15 minute 6 lb extract (went over the time mark). Had a boil over at 10 minutes following the addition of the 5 minute hop additions. Everything else went smoothly.
Guava Seltzer - Smog	Clone Beer	470 Gallons	12.61	-0.003	6.69	0	0 °L	311	0
Author: Alex-CelladorAles Boil Size: 481.25 Gallons Boil Time: N/A Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:50 AM Notes:
The Troubleshooter	Specialty IPA: Red IPA	20.8 Litres	1.059	1.016	5.53	55.28	18.79 °L	311	0
Author: McGary Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 144.3 g Creation Date: 12/15/2020 7:42 AM Notes:
A Doctor Ate A Bean Dip Sandwich	American IPA	6 Gallons	1.065	1.011	7.17	71.65	4.86 °L	311	0
Author: duroch Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2020 6:51 PM Notes:
Super Session IPA (Extract 1gal)	American IPA	1.25 Gallons	1.058	1.014	5.68	43.23	4.04 °L	311	0
Author: JTM2552 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:35 AM Notes:
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	311	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.021	7.09	58.94	12.32 °L	311	1
Author: BTBenham Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:59 PM Notes:
Amarillo Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	77.77	7.67 °L	311	0
Author: Brewmaster607 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	311	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
2nd Try	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.25	57.34	6.46 °L	311	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:20 PM Notes:
Fruity Extract IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	68.71	4.44 °L	311	0
Author: Cory Easter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:50 PM Notes:
BDay-Pumpkin	Autumn Seasonal Beer	2 Gallons	1.07	1.016	7.06	34.06	14.31 °L	311	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:37 PM Notes:
IPA - The Common God	American IPA	12 Litres	1.02	1.005	1.95	0	4.24 °L	311	0
Author: CiogBrew Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:07 AM Notes:
Hari Ryan IPA	American IPA	19.5 Litres	1.058	1.011	6.12	195.11	6.12 °L	311	1
Author: pete.beardmore@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:56 AM Notes:
« First ‹ Previous 1095 1096 1097 1098 1099 1100 1101 1102 1103 Next › Last »							Page 1099 of 1,602 20 Recipes of 32,023