Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Starter	No Profile Selected	2 Litres	1.037	1.009	3.66	0	2.8 °L	351	0
Author: Keon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:59 AM Notes:
MoreBeer! - Heretic's Shallow Grave Robust Porter - Extract	Robust Porter	5 Gallons	1.08	1.015	8.48	47.64	38.89 °L	351	0
Author: SpinnyScientist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2024 9:11 PM Notes: This is the MoreBeer Brewmaster extract kit for Heretic's 'Shallow Grave' robust porter, adapted here to assist with brew day.
June Beer	American Pale Ale	5 Gallons	1.05	1.01	5.36	14.2	9.25 °L	351	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:59 PM Notes:
Class Irish Stout 1gal	Dry Stout	1 Gallons	1.046	1.01	4.65	24.24	28.76 °L	351	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:21 PM Notes: Simple extract recipe for home brew class
The Darkest Side 2G	No Profile Selected	2.25 Gallons	1.053	1.013	5.23	6.36	34.99 °L	351	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:40 PM Notes:
Test 2	No Profile Selected	19 Litres	1.076	1.016	7.76	43.21	11.9 °L	351	0
Author: GFBREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:28 PM Notes:
Strawberry Cider	No Profile Selected	10 Litres	1.015	1	2.02	0	0 °L	351	0
Author: DavygZx9@hotmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:39 AM Notes:
Lutra Pilsner	No Profile Selected	2 Gallons	1.045	1.005	5.2	36.49	2.4 °L	351	0
Author: Abauer1994 Boil Size: 2.56 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 6/25/2021 5:49 PM Notes:
Belgian Triple 3.21	No Profile Selected	5.5 Gallons	1.083	1.018	8.6	26.55	4.65 °L	351	0
Author: duroch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:09 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	351	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Dry Dock Naked Blonde	Blonde Ale	5 Gallons	1.05	1.012	4.91	17.09	7.29 °L	351	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 2:38 PM Notes:
Citcha	No Profile Selected	45 Litres	1.063	1.015	6.39	48.54	6.83 °L	351	0
Author: broomeweb Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:18 PM Notes:
Recipe3	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	0	4.03 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:57 PM Notes:
Lilac Belgian Blonde	No Profile Selected	5 Gallons	1.052	1.013	5.03	16.05	10.64 °L	351	0
Author: kingharvest Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 10:29 AM Notes:
100L Session Ale	American Pale Ale	120 Litres	1.046	1.008	5.06	8.67	4.56 °L	351	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 AM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	351	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Oops Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.86	4.8	3.86 °L	351	0
Author: daves9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:44 PM Notes: Forgot to get Rye. Started out as a Rye IPA. added 1 dram caramel flavoring in the fermentor at 2nd 5 gals put it at 8.86% abv. I chose to make it 10
Chocolate Coffee Milk Stout	No Profile Selected	5.5 Gallons	1.053	1.018	4.66	13.01	33.88 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.8 oz Creation Date: 10/6/2019 6:34 PM Notes:
Awesome Recipe	No Profile Selected	54 Litres	1.033	1.008	3.27	0	7 °L	351	0
Author: Firestone Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.359 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:15 AM Notes:
Blackpool Blonde	Standard/Ordinary Bitter	1000 Litres	1.039	1.01	3.8	0	3.64 °L	351	0
Author: Andy WCRB Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:02 AM Notes:
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