Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session1	Standard/Ordinary Bitter	20.8 Litres	1.034	1.008	3.31	0	6.42 °L	290	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 10:21 AM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	290	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
1. Dani Féle	No Profile Selected	32 Litres	1.047	1.009	5.05	59.18	4.23 °L	290	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 6:34 AM Notes:
Hazelnut + Honey Amber Ale	No Profile Selected	5 Gallons	1.056	1.014	5.53	3.05	13.16 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/14/2024 7:17 PM Notes: Hazelnut + Honey Amber Ale (scottish yeast): Ingredients: 3.3 lbs Liquid Malt Extract (LME) 3.0 lbs Amber Dry Malt Extract (DME) Steeping Grains: 0.75 lb C-60 0.50 lb Honey Malt (25°L) 0.50 lb Victory 2-3 AAUs of bittering hops 0.5oz 5% AA Cascade hops 2-3 AAUs of finishing hops 0.5oz 5% AA Cascade hops 1 packet of cold liquid yeast, Scottish Bottiling: 4 oz hazelnut extract 4 oz sugar Recipe: Bring 3 gallons to boil (150℉ - 155℉) Sanitize carboys Gather ingredients Once at temp (turn burner to low and leave pot uncovered) Add grain bag containing the steeping grains Steep for 20 minutes Remove bag, let drain in pot, do not squeeze bag. Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on. Bring to boil Watch for Hot Break Add bittering hops (0.5 oz Cascade) Boil for 50 minutes Add finishing hops (0.5 oz Cascade) After 60 minutes total, turn off flame Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉ Pour cooled wort in sterilized carboy Add water to bring up to 5 gallons Save sample of mixed wort to measure OG with hydrometer Pitch yeast into the fermenter. Cover with sanitized stopper and airlock Store in environmental chamber at 68℉ Clean up
Sam Cream Ale	No Profile Selected	1 Gallons	1.042	1.006	4.66	32.25	3.26 °L	290	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:14 AM Notes:
Maroc Mead	Dry Mead	1.75 Gallons	1.065	1.003	8.06	0	17.19 °L	290	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:39 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.003	4.13	23.18	2.84 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2023 2:38 PM Notes:
Awesome Recipe	No Profile Selected	135 Litres	1.044	1.011	4.36	10.08	4.05 °L	290	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:52 AM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	290	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Put It In Cider	Common Cider	5 Litres	1.089	1.005	11.11	0	3.98 °L	290	0
Author: the chef Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:02 PM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	290	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
Canadian Blond	American Pale Ale	23 Litres	1.052	1.016	4.82	0.24	4.78 °L	290	1
Author: tangentile Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 6/17/2020 5:45 AM Notes:
English Brown #27	Mild	5.5 Gallons	1.052	1.009	5.76	10.28	14.57 °L	290	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/30/2020 7:34 PM Notes: Grains for 1 hour @ 157 F and end at 145. Hops in nylon bag. Soak Irish moss for 24 hours in water. Secondary ferment @ day 8 for 8 days. OG = 1.050, FG = 1.006. BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.009	5.16	41.02	2.92 °L	290	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/20/2019 9:23 PM Notes: 1st brew 2019: Charlie's kit brewed by Charlie and Dick! Sun was out at 39 degF outside...had a nice fire going in his clay chimney! Great Brew Day! 2nd brew 3/30/24: Charlie, Ian, Scott, Dick
Extract VIPA	American Pale Ale	21 Litres	1.058	1.015	5.67	44.43	4.72 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:37 AM Notes:
Brewing Science - American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	38.79	5.3 °L	290	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:56 PM Notes:
Pumpken	Spice, Herb, or Vegetable Beer	3 Gallons	1.045	1.011	4.39	13.07	13.35 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:04 PM Notes:
Tropical Amarillo	English IPA	10 Litres	1.061	1.012	6.5	46.62	5.3 °L	290	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:38 AM Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter -( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes) Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9 Tillsätt humle enligt tabell Rehydrera jästen (1,5 dl vatten 35 grader varmt) Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst ------------------------------------------------------------------------------------ Inför Primning se till att följande finns: - Socker - Flaskor - Kapsyler - Tapphals - Hydrometer + röret - Kapsylerare - Desinfektion + sputor + handskar - Vörtkärl + flaskställ (med botten) Prima - 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet) - 6 ml till 33 cl flaskor - 9 ml till 50 cl flaskor OBS! flaskor måste vara av standardhals (ej dem korta)
Sitra	American Light Lager	21 Litres	1.042	1.011	4.17	61.85	4.42 °L	290	0
Author: Boil Size: 23.5 Litres Boil Time: 65 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:48 AM Notes: Added malt extract as per recipe. 1kg at start and 1.5kg late addition. Reduced bittering hops to 18g. Everything else same. Check bitterness as IBUs a bit high. OG 1044
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