Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lovin’ Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	29.41	7.58 °L	301	0
Author: SterlingBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/29/2021 6:48 PM Notes:
Creme Brulee Stout	Sweet Stout	6 Gallons	1.097	1.026	9.34	38.82	50 °L	301	0
Author: AsikBrewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:19 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	301	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:04 PM Notes: 1/30/24 brew 6 jalapenos beginning of boil. 2/14-keg, add 4 Serranos.
Foreign Exp Black Strap Maple Oat Stout	Foreign Extra Stout	5 Gallons	1.074	1.02	7.14	50.6	39.57 °L	301	1
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/20/2023 5:48 PM Notes:
Double Batch Experiment PILS	German Pilsner (Pils)	200 Gallons	1.032	1.007	3.24	4.64	2.42 °L	301	0
Author: High Life Don Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:21 AM Notes:
All Kracanup Corny	No Profile Selected	17.5 Litres	1.053	1.01	5.62	42.47	4.3 °L	301	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:13 PM Notes: Pitched 8pm 6th Jan
Pils Extract Ale	No Profile Selected	5 Gallons	1.047	1.009	5	0	3.14 °L	301	0
Author: zamboni613 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:35 PM Notes:
Class Irish Stout 1gal	Dry Stout	1 Gallons	1.046	1.01	4.65	24.24	28.76 °L	301	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:21 PM Notes: Simple extract recipe for home brew class
Monster Mashed NEIPA	No Profile Selected	3 Gallons	1.088	1.026	8.08	28.9	4.35 °L	301	0
Author: Pixel Perfect Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:59 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1	6.57	0	0 °L	301	0
Author: NigelT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:11 AM Notes:
Race Day - Light Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	18.49	3.92 °L	301	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:40 PM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	301	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
VDS-Stout	Dry Stout	24 Litres	1.05	1.013	4.88	36.78	29.84 °L	301	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.7 g Creation Date: 4/7/2021 10:19 PM Notes:
Stacks Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.011	4.85	48.24	4.56 °L	301	0
Author: TheStack Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:45 AM Notes:
Test	No Profile Selected	250 Gallons	1.046	1.001	6.06	0	0.99 °L	301	0
Author: delanobrews Boil Size: 250 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:23 PM Notes:
PumpQween	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.39	0	14.59 °L	301	0
Author: Broken Hearts BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 AM Notes:
Neipa Espacial	English IPA	25 Litres	1.068	1.01	7.54	0	8.64 °L	301	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:22 AM Notes:
Cherry Oh Baby Mead	Dry Mead	10 Litres	1.044	1.001	5.68	0	2.8 °L	301	0
Author: soulbrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:45 AM Notes:
Loggers Bread Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.055	1.013	5.53	25.2	15.8 °L	301	0
Author: SteamEngineer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.6 oz Creation Date: 1/5/2020 12:03 AM Notes: This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time.
Kellys Blood Orange Wit	Fruit Beer	5 Gallons	1.08	1.021	7.8	19.94	4.74 °L	301	0
Author: Optimus Prime Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:38 PM Notes:
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