Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skyline Wheat	No Profile Selected	5.5 Gallons	1.042	1.01	4.28	10.78	2.72 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:42 PM Notes: Flaked oats - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 50 minute mark add crushed mixture of corriander and orange peel. Wort is brought to 80 in ice bath. 2 gallons of H20 are added and Safeale US05 or Calinfornia Ale Yeast (Liquid) is added.
Cam's Pilsner	German Pilsner (Pils)	23 Litres	1.056	1.015	5.46	43.89	5.48 °L	323	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 7:17 PM Notes: Triple starter size @ <14C Fermentation at 10c for 3 weeks, rise up to 17C for 1 week, crash down t 3C for 1 week
HBC Double IPA #1 2024	No Profile Selected	20 Litres	1.073	1.014	7.72	54.01	5.81 °L	323	2
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/11/2024 1:22 PM Notes:
Honey Lager	No Profile Selected	42 Gallons	1.05	1.007	5.56	0	3.75 °L	323	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 3:21 AM Notes:
AF English Mead	No Profile Selected	6 Gallons	1.013	1.003	1.31	0	1.32 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:32 PM Notes:
Dummy	No Profile Selected	150 Gallons	8.44	-0.003	4.41	0	0.8 °L	323	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 11:33 PM Notes:
Group 1 Beer 3	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	3.62 °L	323	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:01 PM Notes:
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	323	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
Saison Of The Witch 2g	No Profile Selected	2.25 Gallons	1.062	1.012	6.49	4.62	10.69 °L	323	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:39 PM Notes: Zest of one lemon in vodka tincture added 7 days into fermentation
Hard Seltzer	No Profile Selected	3 Gallons	1.049	1	6.44	0	0 °L	323	0
Author: schnauzerbrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/21/2022 4:57 PM Notes: 1 week soak in chopped up mangoes 1 week soak in chopped up watermelon 1/2 cup sugar before bottling mango 1 cup sugar before bottling watermelon
Kölsch	Kölsch	21 Litres	1.014	1.003	1.37	0	2.05 °L	323	0
Author: Kijof Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.43	0	18.26 °L	323	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:31 PM Notes:
Red Rocket Irish Ale	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	24.71	16.72 °L	323	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:40 AM Notes:
Pils 20BBL	No Profile Selected	620 Gallons	1.046	1.011	4.52	0	3.31 °L	323	0
Author: SuttonPlace Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:02 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	323	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Goonwater	No Profile Selected	5 Gallons	1.092	1	12.08	0	0 °L	323	0
Author: Aflo_3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:13 PM Notes:
Starter Calc	No Profile Selected	1 Gallons	1.038	1.009	3.7	0	2.4 °L	323	0
Author: SourCitral Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:35 AM Notes:
Session IPA (Gluten Free)	No Profile Selected	5.25 Gallons	1.047	1.013	4.4	44.27	2.31 °L	323	1
Author: Newfie Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:08 AM Notes:
Hop Skip And A Blonde	Blonde Ale	23 Litres	1.046	1.008	5.02	35.49	4.74 °L	323	0
Author: little shed brewing Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 4/2/2020 5:51 AM Notes:
Pom Braggot	No Profile Selected	3 Gallons	1.055	1.011	5.75	0	7.04 °L	323	0
Author: loomisj Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:33 AM Notes:
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