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SdaaaRecipes
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No Profile Selected |
21 Litres |
1.016 |
1.004 |
1.53 |
55.5851 |
40 °L
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293 |
0 |
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| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:03 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.026 |
1.006 |
2.55 |
0 |
47.93 °L
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293 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:00 AM |
| Notes: |
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Meadialyte
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No Profile Selected |
5.5 Gallons |
1.024 |
1.008 |
2.04 |
0 |
1.58 °L
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293 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:04 AM |
| Notes: |
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Robust Coffee Stout
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No Profile Selected |
11 Litres |
1.08 |
1.02 |
7.86 |
57.67 |
50 °L
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293 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:50 AM |
| Notes: |
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Double IPA
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No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.57 |
0 |
5.26 °L
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293 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:44 PM |
| Notes: |
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Honey Amber Ale
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No Profile Selected |
1 Gallons |
1.052 |
1.011 |
5.44 |
32.49 |
14.13 °L
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293 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5/8 cups |
Creation
Date: 2/13/2020 8:29 AM |
| Notes: |
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Saison 92
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No Profile Selected |
18 Gallons |
1.055 |
1.011 |
5.8 |
0 |
3.48 °L
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293 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:57 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.32 °L
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293 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:05 PM |
| Notes: |
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Leftovers
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No Profile Selected |
2 Gallons |
1.045 |
1.009 |
4.76 |
19.97 |
2.8 °L
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293 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:34 PM |
| Notes: |
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Johnny Hopkins 2
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American IPA
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5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
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292 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
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Friendly Saison
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Saison
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5 Gallons |
1.052 |
1.008 |
5.82 |
30.99 |
5.27 °L
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292 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Corn Sugar |
Priming Amount: For 4.75 G ~4.4 oz or 125 g |
Creation
Date: 5/10/2018 4:50 AM |
Notes: Potential to utilize rye in this recipe as a fermentable.
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Belgian Strong - 15 Minute
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Belgian Golden Strong Ale
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5.25 Gallons |
1.069 |
1.006 |
8.27 |
31.24 |
5.37 °L
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292 |
0 |
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| Boil
Size: 4.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:26 PM |
| Notes: |
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Smokkey Porter
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Classic Style Smoked Beer
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5 Gallons |
1.067 |
1.022 |
5.86 |
26.51 |
38.99 °L
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292 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:21 PM |
| Notes: |
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Kaffir Gose
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Gose
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22 Litres |
1.05 |
1.012 |
4.88 |
11.41 |
3.8 °L
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292 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/29/2020 12:00 PM |
| Notes: |
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Honey Wheat Scrap Ale
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Alternative Sugar Beer
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5.5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.3 °L
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292 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:54 PM |
| Notes: |
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Saison For The Ages
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Saison
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5.5 Gallons |
1.055 |
1.008 |
6.16 |
31.89 |
4.16 °L
|
292 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:12 PM |
| Notes: |
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Tropical Rain
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Specialty IPA: New England IPA
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32 Gallons |
1.06 |
1.014 |
6.09 |
29.84 |
5.35 °L
|
292 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 1/22/2020 4:33 PM |
| Notes: |
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Yellow Art
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
292 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
| Notes: |
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Nutz
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Alternative Grain Beer
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11 Gallons |
1.049 |
1.009 |
5.16 |
24.33 |
9.76 °L
|
292 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 7:13 PM |
| Notes: |
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Friendly Saison - 2nd Iteration
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Saison
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5 Gallons |
1.051 |
1.008 |
5.74 |
31.15 |
4.98 °L
|
292 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.75 G ~4.4oz or 125g |
Creation
Date: 9/9/2018 2:55 PM |
Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.
Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).
Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added. |
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