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Awesome rum Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 93%
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Molasses4 kg Molasses	36	80	50%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	50%
8 kg / $ 0.00

Yeast

Red Star - DADY

Amount:	3 Tbsp	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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