Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch?	Kölsch	21 Litres	1.056	1.013	5.65	36.58	5.67 °L	378	0
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:27 PM Notes:
Magnu, Warrior, Simcoe	American IPA	5.5 Gallons	1.05	1.01	5.36	369.69	10.45 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 2:07 PM Notes:
Hazy Mango IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7.03	43.32	7.16 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:39 PM Notes:
Micro West Coast IPA	West Coast IPA	1 Gallons	1.072	1.015	7.48	587.16	7.24 °L	378	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 3:11 PM Notes: Jimmy's first 1 gallon kit! CRAFT A BREW WEST COAST IPA 60 MiNUTE BOIL STEEPED @ 155 for 15 MINUTES WITA Summit (18% AlpAaACIOS) +SPECIALTY GRAINS 30 MINUTES ADDED CASCADE SUMMIT BIEND (7+18%6 AA) t½ 02 YAKIMA CAEIF CASKADE (5.8%) 2/3 cupt sugar (@ 5 MINUtES FLAMEGUT ½07 CASCADE I CASCADE SUMMIT BLEND BRENED - 9710 23 FERMENTATION START 9|11|23
Group 1 Beer 3	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	3.62 °L	378	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:01 PM Notes:
セッション⁉︎　IPA	No Profile Selected	120 Litres	1.042	1.008	4.49	51.72	3.75 °L	378	0
Author: jamescassidydesign@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 6:56 AM Notes:
Kurtz Einfach Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.99	13.45	9.23 °L	378	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:18 PM Notes:
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	378	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
Super Wheat 19	Weissbier	5 Gallons	1.081	1.022	7.73	33.12	8.27 °L	378	0
Author: PNW PADRE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:09 PM Notes:
Hopped Up Wheat	Weissbier	5.5 Gallons	1.057	1.014	5.59	34.33	3.62 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:30 PM Notes:
Berliner Base 1	Berliner Weisse	5.5 Gallons	1.05	1.01	5.21	0	3.24 °L	378	0
Author: MattyICEBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:39 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	378	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.118	1.029	11.59	0	10.15 °L	378	0
Author: vaevitcacoutinho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:21 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.054	1.012	5.49	39.7	35.1 °L	378	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/8/2019 2:23 AM Notes:
Weiss	Weissbier	21 Litres	1.055	1.014	5.43	9.95	4.01 °L	378	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:17 PM Notes:
Awesome Recipe	English IPA	1 Gallons	1.02	1.004	2.12	0	4.56 °L	378	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:12 AM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	378	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Small Wheat	Weissbier	9 Litres	1.04	1.006	4.54	14.8	3.29 °L	378	0
Author: jalfrezy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:45 PM Notes:
Basically Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.011	5.02	23.69	8.06 °L	378	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:00 PM Notes: Other Yeast Options: White Labs 575, Wyeast 1762, Fermentis S-33 Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch). If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
Black Ipa	American IPA	17 Litres	1.074	1.022	6.8	76.67	32.72 °L	378	0
Author: greig Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:07 PM Notes:
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