Super Wheat 19 Beer Recipe | Extract Weissbier | Brewer's Friend
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Super Wheat 19

270 calories 29 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.404 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MY BRAIN
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday May 9th 2020
1.081
1.022
7.7%
33.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 28.28 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 4.83 25%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Super Wheat 19" Weissbier beer recipe by MY BRAIN. Extract, ABV 7.73%, IBU 33.12, SRM 8.27, Fermentables: (DME Bavarian Wheat, LME Golden Light) Steeping Grains: (Malted Naked Oats, Munich - 60L) Hops: (Citra, Centennial, Cascade LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:09 UTC
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