Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	347	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	347	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.064	1.012	6.86	22.4	14.07 °L	347	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:21 AM Notes:
Heavy Water Extract	Irish Red Ale	100 Gallons	1.079	1.025	7.1	23.56	25.97 °L	347	0
Author: Oyster Creek Brewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:44 PM Notes:
Khaki & Green ANZAC Biscuit Beer	Mild	20.8 Litres	1.068	1.022	5.94	20.7	35.2 °L	347	0
Author: B.M.D Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:25 AM Notes: WIP
竹内さん　サワー	Berliner Weisse	10 Litres	1.045	1.007	5.06	0	3.55 °L	347	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 1:28 AM Notes:
Cascade Wheat-4 (Robin Red Wheat)	American Wheat Beer	5.25 Gallons	1.054	1.013	5.29	38.19	5.55 °L	347	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/21/2022 7:05 PM Notes: Sparged steeping grains. Sparged Leaf Hops caught in strainer, with top-off water to capture all of the sugars, Sprinkled dry yeast into 78 degF wort. Fermented in basement at 67 degF. All hops but Simcoe, home grown.
Milk Stout Clone V3 Dark	Dry Stout	5 Gallons	1.064	1.022	5.52	26.09	45 °L	347	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:30 PM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	347	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Awesome Recipe	American Light Lager	5.5 Gallons	1.382	1.095	37.59	0	10.91 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 4:04 AM Notes:
Oops Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.86	4.8	3.86 °L	347	0
Author: daves9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:44 PM Notes: Forgot to get Rye. Started out as a Rye IPA. added 1 dram caramel flavoring in the fermentor at 2nd 5 gals put it at 8.86% abv. I chose to make it 10
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	347	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
KASB Thanksgiving Beer	American Pale Ale	27 Litres	1.044	1.005	5.13	14.76	13.01 °L	347	1
Author: Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.3 g Creation Date: 10/31/2019 8:03 PM Notes:
Awesome Recipe	American Light Lager	310 Gallons	1.052	1.013	5.12	0	34.88 °L	347	0
Author: Böser Geist Brewing Co. Boil Size: 312.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.034	1.008	3.31	0	3.31 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:24 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	347	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
Simcoe Smash	American Light Lager	18 Litres	1.068	1.013	7.25	55.44	6 °L	347	0
Author: BJWildbore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:33 PM Notes:
Experimental IPA	American IPA	5 Gallons	1.061	1.013	6.29	35.55	5.78 °L	347	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:49 AM Notes:
Sept 2018 NE IPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	347	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:30 PM Notes:
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