Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common	No Profile Selected	5 Gallons	1.059	1.015	5.76	0	9.46 °L	381	0
Author: awittyname Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:14 AM Notes:
Cam's Witbier	Witbier	23 Litres	1.06	1.016	5.84	14	4.39 °L	381	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:32 PM Notes:
Pastry Stout	No Profile Selected	21 Litres	1.107	1.016	11.91	3.12	19.85 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:48 AM Notes:
Rum	No Profile Selected	141 Gallons	1.068	1.003	8.49	0	50 °L	381	0
Author: J Kaufman Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:52 PM Notes:
Coffee Amber Ale	No Profile Selected	120 Litres	1.055	1.013	5.57	20.9	16.83 °L	381	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 11:38 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.059	1.021	5.05	0	3.09 °L	381	0
Author: RobertOfBeer Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:14 PM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	381	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
Captured Yeast DME Broth	No Profile Selected	1 Litres	1.038	1.009	3.7	17.01	4.5 °L	381	0
Author: soulbrew Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
Test 2	No Profile Selected	19 Litres	1.076	1.016	7.76	43.21	11.9 °L	381	0
Author: GFBREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:28 PM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.069	1.014	7.19	0	11.65 °L	381	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:33 PM Notes:
ParePils	German Pilsner (Pils)	12 Litres	1.045	1.008	4.75	42.41	3.05 °L	381	0
Author: mdp Boil Size: 8.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/10/2021 2:13 PM Notes:
SwS IPA	No Profile Selected	744 Gallons	1.064	1.01	7.06	0	4.15 °L	381	0
Author: SuttonPlace Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:49 PM Notes:
Empty The Cabinets IPA	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	69.32	5.69 °L	381	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 11:13 AM Notes:
Colsch	No Profile Selected	5 Gallons	1.047	1.012	4.59	39.32	3.02 °L	381	0
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:02 AM Notes:
Enigmatic Nelson IPA	No Profile Selected	13.5 Litres	1.052	1.013	5.11	23.66	4.08 °L	381	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:10 AM Notes: 15 minute boil. Stand for 3 hours Added dry hops 25/25 Nelson and enigma Used frozen water to cool down (3 liters) and 1.5 liter room temp. Pitched on April 25th. Bottled May 1st. Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad. After few weeks tasted really good, strong citrus, subtle tropical. After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
Awesome Recipe	No Profile Selected	6 Gallons	1.16	1.009	19.77	0	0 °L	381	0
Author: mewithoutBrew Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:08 AM Notes:
Cream Stout	American Stout	5.5 Gallons	1.062	1.018	5.83	30.84	42.89 °L	381	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:55 PM Notes: small amounts of lactose add coco nibs to secondary if needed
Awesome Recipe	Blonde Ale	5.5 Gallons	1.08	1.02	7.83	0	4.22 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:58 AM Notes:
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