Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade #37	Blonde Ale	6.25 Gallons	1.045	1.007	5	36.22	3.17 °L	308	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/24/2020 3:16 PM Notes: Fresh picked hops, dried, and vacuum packed.
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	308	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Extract Yeast Test	Ordinary Bitter	3 Litres	1.077	1.019	7.54	34.97	5.64 °L	308	0
Author: Stu's-Brew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:06 AM Notes:
Sunflower Brown Ale	American Brown Ale	25 Gallons	11.834	3.339	4.54	14.41	29.86 °L	308	0
Author: JulesOrt Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 4:46 PM Notes: Flaked oats will be referencing 3lbs of Sunflower kernels.
Mesh Mash Feed My Frankenstein Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.5	31.98	18.03 °L	308	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/19/2023 1:25 AM Notes:
Pioneer Cabin Pale Ale V2	American Pale Ale	5 Gallons	1.059	1.011	6.23	17.98	7.8 °L	308	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/23/2023 7:06 PM Notes:
H	Blonde Ale	20 Litres	1.04	1.008	4.27	31.82	6.14 °L	308	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:02 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.04	1.014	3.47	15.14	3.11 °L	308	0
Author: Josse06 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/30/2021 7:47 PM Notes:
Mo Pale Mo Problems	American Pale Ale	5 Gallons	1.057	1.011	5.98	43.72	11.53 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:37 AM Notes:
River District Honey Amber Ale.	American Amber Ale	5.5 Gallons	1.053	1.013	5.18	30.79	8.31 °L	308	0
Author: Bugs Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:40 PM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	308	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Amber Ale	American Amber Ale	4 Litres	1.053	1.012	5.42	46.07	17.12 °L	308	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 35 Creation Date: 7/11/2020 8:36 AM Notes:
Match Madness	American Pale Ale	5.5 Gallons	1.059	1.014	5.97	40.47	4.08 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:05 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.01	8.3	22.85	17.87 °L	308	0
Author: Ryansenkowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:23 AM Notes:
Gone Fishing - American Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.91	22.5	4.67 °L	308	0
Author: 1strepublic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/17/2019 9:46 PM Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat. -Add Mt Hood hops with 10 minutes left in boil. -Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort. -When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute. -Bottle and enjoy in 1-2 weeks! When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume. For more tips and tricks go to www.1strbchomebrew.com
Ibiškový Berliner	Weissbier	30 Litres	1.049	1.012	4.79	8.94	3.51 °L	308	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:47 AM Notes:
Smash #1	Blonde Ale	1 Gallons	1.042	1.008	4.47	21.58	3.86 °L	308	0
Author: punchtherapy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 2:46 PM Notes:
Tactical Bitter	Ordinary Bitter	5 Gallons	1.05	1.015	4.63	23.5	40.35 °L	308	1
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:59 PM Notes:
Sidewinder	American Amber Ale	20 Litres	1.035	1.007	3.73	55.02	6.4 °L	308	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:54 PM Notes:
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	308	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
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