Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	5.41 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 1:53 PM Notes:
Mac Dubh Stout	Sweet Stout	6.5 Gallons	1.068	1.024	5.84	36.89	38.87 °L	286	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes:
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	286	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Goji Brett	No Profile Selected	8 Gallons	1.041	1.01	4.06	0	30.82 °L	286	0
Author: Hersha Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:41 PM Notes:
Michaels Winter Warmer	No Profile Selected	2.25 Gallons	1.057	1.014	5.61	44.48	11.37 °L	286	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:46 PM Notes:
Life On Mars	No Profile Selected	120 Litres	1.062	1.008	7.12	40.55	13.9 °L	286	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:35 AM Notes:
Voodoo Ranger	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	0	2.83 °L	286	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:03 PM Notes:
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	286	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	286	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
Captured Yeast DME Broth	No Profile Selected	1 Litres	1.038	1.009	3.7	17.01	4.5 °L	286	0
Author: soulbrew Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
Milk Stout Attempt	Dry Stout	23 Litres	1.054	1.012	5.59	0	13.25 °L	286	2
Author: MortarArt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.018	7.25	0	13.23 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 4:03 AM Notes:
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	286	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	35.54	4.24 °L	286	0
Author: Deepa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:42 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.011	4.49	0	16.61 °L	286	0
Author: Mylord Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 9:38 PM Notes:
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	286	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	286	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	286	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
APPLE Utah	Dry Mead	5.25 Gallons	1.056	1.001	7.26	0	3.31 °L	286	1
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.235 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:06 AM Notes:
Pils Coffee	Bohemian Pilsener	23 Litres	1.044	1.008	4.82	26.53	3.51 °L	286	0
Author: Julien- Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
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