Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Rye	No Profile Selected	12 Gallons	1.055	1.014	5.41	0	20.35 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.004	5.48	0	0 °L	315	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:54 PM Notes:
APA 2.0 Lady Liberty	No Profile Selected	6 Gallons	1.046	1.008	4.9	36.47	7.55 °L	315	1
Author: tcody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/16/2021 9:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.004	6.82	56.4	5.61 °L	315	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:24 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.33	2.25 °L	315	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:02 PM Notes: 5/20/20 brew added 4 jalepenos, 2 each serrano and habenero 6/3 keg, add 3 jaelepeno
Ginger	No Profile Selected	5 Gallons	1.046	1.006	6.04	0	0 °L	315	0
Author: Fab Your Own Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:30 PM Notes: Boil 3.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Steep for 15 minutes. add the ginger root, lime zest, and lime juice Primary for 2 weeks Secondary for 1-2 weeks: Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger
Curious George Kulsch Kit (sun Dog Kulsch)	No Profile Selected	15.75 Litres	1.07	1.02	6.63	27.81	4.63 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	2.38	10.3 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:34 PM Notes:
Tepache	No Profile Selected	5 Litres	1.038	1.003	4.89	0	8.45 °L	315	0
Author: Rokeby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:50 AM Notes:
West Side IPA	No Profile Selected	19 Litres	1.047	1.012	4.65	56.34	5.71 °L	315	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:58 PM Notes: 1tbsp CaCl 1 tsp CaSO Strike 74C Mash 68C 24 L strike water, 4 L mini-sparge (68C) Pre-boil OG 10.42
Saison 92	No Profile Selected	18 Gallons	1.055	1.011	5.8	0	3.48 °L	315	0
Author: drdorado Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.33 °L	315	0
Author: ad103458 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 11:29 AM Notes:
Chinook	No Profile Selected	5 Gallons	1.055	1.014	5.43	32.21	7.24 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:23 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.026	1.006	2.55	0	47.93 °L	315	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:00 AM Notes:
LME Add Gravity	No Profile Selected	5.5 Gallons	1.006	1.002	0.62	0	1.58 °L	315	0
Author: Cory Easter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:54 PM Notes:
Tropical Rain	Specialty IPA: New England IPA	32 Gallons	1.06	1.014	6.09	29.84	5.35 °L	314	0
Author: Sr. Hop Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 1/22/2020 4:33 PM Notes:
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	314	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
Hopslam Copy	Double IPA	9 Litres	1.072	1.014	7.64	77.13	13.61 °L	314	1
Author: pjoz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:35 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.005	7.71	75.44	3.79 °L	314	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:40 PM Notes:
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	314	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
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