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Awesome Recipe

Method: Extract
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

7.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Weyermann - Isaria 1924900 lb Isaria 1924	35.8	3.3	76.6%
165 lb	Weyermann - Melanoidin165 lb Melanoidin	34.5	27	14%
110 lb	Weyermann - CaraRed110 lb CaraRed	35	19.3	9.4%
1,175 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops		Pellet	15	Boil	60 min	7.32	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)		7.32	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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